Menu

STARTER

  • Vegan Crackers [Vegan]  – £2.00
  • Sesame Coconut Cracker [Vegan]  – £2.00
  • Tofu Summer Rolls [Vegan] – £6.30
    Soft rice paper rolls with fried tofu, rice vermicelli, baby leaf salad, pickled carrot & mooli, avocado, fried shallots & fragrant herbs freshly wrapped in rice paper, lend a light and refreshing taste, accompanied by homemade dipping.
  • Mustard Green Rolls [Vegan] – £6.50
    Fresh mustard greens leave rolls with fried tofu, rice vermicelli, baby leaf salad, pickled carrot & mooli, avocado, fried shallots & fragrant herbs freshly wrapped in rice paper, lend a light and refreshing taste, accompanied by homemade dipping sauce.
  • Crispy Spring Rolls [Vegan] – £6.30
    Our crispy spring rolls contain variety of roots vegetables wrapped in rice paper and deep – fried to give the crispiness. The lettuce and mints used for wrapping and served with a homemade dipping soy sauce.
  • Ha Long fried Fish Cakes [Vegan] – £8.50
    The fried fish cakes are made from soya bean protein, potato starch, seaweed, black pepper, onion. Served with mango salad and homemade dipping sauce.
  • Mixed Salads [Vegan]
    Try our mouth-watering Salads. We shred a variety of vegetables to give a crunchy texture, the freshness from the herbs, passion fruit, garnished of crushed peanut & fried shallot make this dish an incredible appetiser to start off with.

    • Salad – £8.50
    • Banana – £8.90
      (Banana floret is coated and deep fried to make it crispy)
    • Green Papaya Salad – £8.90
    • Seaweed Salad – £8.90
  • Grilled Betel Leaf [Vegetarian] – £8.50
    Veggie meats, tofu, black fungus, shiitake mushroom wrapped in Betel leaves then grilled. It is served with vermicelli noodles, soy sauce dressing, and sprinkled with roasted crushed peanuts.
  • Salted Tofu, Chillies and Peppered
    Our salted and chilli tofu cubes are cover in batter then deep fried to make it crispy before adding sea soning and veggie floss

    • Soft Tofu [Vegan] – £8.50
    • Mushroom – £8.50
      (King Mushroom, Oyster Mushroom & White)
    • Vegetarian Pork [Vegetarian] – £8.90
  • Crispy Pancake (Southern Vietnam) [Vegan] – £9.90
    Banh Xéo is a savoury fried thin pancake wrapped in tofu, beansprout, onion, mung bean and mushroom. The way to eat this pancake is to cut into small portions & wrap each portion in a lettuce leaf with fresh herbs & dip in homemade soy sauces.
  • Steam Rice Rolls (Northern Vietnam) [Vegan/Veg.] – £9.50
    This dish is traditional and very popular in the northern of Vietnam. Handmade steam rice rolls are tender rice flour crepes stuffed with soybean, shiitake mushroom, black fungus and onion. topped with fried shallot, served salad, fresh herbs, and homemade dipping sauce.
  • House Platter to Share (for 2 people) [Vegan] – £21.90
    This sharing platter offers customers a chance to experience various types of appetiser. Salted & chilli crispy tofy, crispy spring roll, tofu summer roll, fried fish cakes and vermicelli grilled betel leaf. contains peanut.

 

 

MAIN COURSES

  • Special Pho Noodles Soup (Northern Vietnam) [Vegan] – £11.00
    Our homemade broths are cooked with different types of roots to capture the natural sweetness. Five spices to bring out aromas flavour. The soup itself is garnished with spring onions, onion, coriander, fried shallot, served with chopped chilli, lemon & mints. Fillings include tofu, mushrooms, vegetables, choices of soya protein, wheat protein and flat rice noodles.
  • Bun Hué/ Hue Spicy Noodles Soups (Central Vietnam) [Vegan] – £11.00
    This noodle soup consists of veggie meat and mixed vegetables. Our homemade broth is cooked with different types of root vegetables to capture the sweetness and natural flavour. Five spices to bring out aromas flavour. The soup itself is garnished with spring onions, onion, coriander, fried shallot, and served with beansprouts, chopped chilli, lemon and mints.
  • Stir Fried Noodles with Tofu & Vegetables
    A choice of filling: Tofu, vegan beef, vegan chicken or vegetarian pork

    • Flat Rice Noodle – £11.00
    • Soft Noodles – £11.00
    • Crispy Noodles – £11.00

 

 

STIR FRIED AND CHARGRILLED DISHES
come with a choice of steam rice or rice vermicelli

  • Tofu Or vegan beef/chicken or vegetarian pork with Vegetables [Vegetarian/Vegan] – £10.50
  • Sweet and Sour Vegan Spare Ribs [Vegan] – £10.50
  • Chargrilled Veggie Meats & Spring Rolls [Vegetarian/Vegan] – £11.00
  • Lemongrass and Chilli Tofu [Vegan] – £10.50
  • Grilled Aubergine Dish [Vegan] – £11.90
    We use whole aubergine and tofu, onion, mushroom, fried shallot and betel leaf.
  • Steam Tofu and Mushroom Foil Sizzling [Vegan] – £12.50
    Steam soft tofu, mixture of fresh mushrooms, onion and spicy sauce to create the specific flavour of the Southeast Asian country and wrapped in foil.
  • Tofu Coconut Curry [Vegan] – £12.50
    This dish contains tofu and mixed vegetables, potato, sweet potato simmered in coconut cream with fragrant lemongrass along with onion and garlic. *contain peanut

 

 

CLASSIC VIETNAMESE FAMILY COURSES

  • Caramelised Tofu and Mix Vegetables in Clay Pot [Vegan] – £12.50
    Slow cooked caramelised dish. A traditional Vietnamese slow cooking method in a clay pot is to bring out the full flavour and the goodness of the ingredients.
  • Caramelised Vegetarian Pork Belly and Kohlrabi in Clay Pot [Vegetarian] – £12.50
    Slow cooked caramelised dish. A traditional Vietnamese slow cooking method in a clay pot is to bring out the full flavour and the goodness of the ingredients
  • Caramelised Vegan Fish & Green Banana in Clay Pot [Vegan] – £12.50
    Slow cooked caramelised dish. A traditional Vietnamese slow cooking method in a clay pot is to bring out the full flavour and the goodness of the ingredients.
  • Caramelised Tofu and Green Banana in Clay Pot [Vegetarian] [Special North Vietnam] – £12.50
    Slow cooked caramelised dish with vegetarian pork, tia to, betel leaves. A traditional Vietnamese slow cooking method in a clay pot with full flavour and ingredient goodness.
  • Special Fried Rice [Vegan] – £11.90
    Stir-fried rice with tofu, mixed vegetables, garnished with crispy shallot, sesame seeds, and served with soy sauce on the side.
  • Spicy Hotpot (Simmering Boat) (minimum 2 persons) – £20/person
    A traditional way of self-cooking, sharing and eating foods in the simmering boat. It contains various types of Asian vegetables, tofu, plant protein slices (soya, wheat), cooked in our spicy broth, which has been simmered for hours with varieties of roots vegetables for natural flavours. Served with noodles.

 

 

VEGETABLES DISHES

  • Stir Fried Beansprouts with Onion [Vegan] – £7.90
    Stir Fried Beansprouts with Onion.
  • Kohlrabi & Tomato Stir-fried [Vegan] – £8.90
    Stir Fried Kohlrabi with Tomato.
  • Stir Fried Green Kai with Garlic [Vegan] – £8.90
    Stir Fried Kai Choi (Cai Dua) with Garlic.
  • Stir Fried Fine Bean with Garlic [Vegan] – £8.50
    Stir Fried Fine Bean with Garlic.
  • Morning Glory with Garlic [Vegan] – £8.90
    Stir Fried Morning Glory with Garlic.
  • Steamed Rice – £2.50
  • Rice Vermicelli – £2.50

 

 

DESSERTS

  • Creamy Coconut Ginger Tofu [Vegan] – £3.90
    Soft tofu pudding with coconut milk and caramelized ginger syrup.
  • Mango Spring Rolls Creamy Coconut Sauce [Vegan] – £3.90
    Mango are wrapped in a pastry to give a crispy and crunchy with a creamy mango coconut sauce dipping.
  • Fried Ice-Cream [Vegetarian] – £3.90
    Crafted vanilla ice cream dome quick fried and sprinkled with condensed milk/coconut cream and crushed peanuts.
  • Pia Durian Ice-Cream [Vegetarian] – £3.90
    Southern Vietnam’s specialty Pia Durian bean cake crafted with vanilla ice cream sprinkled with condensed milk/coconut cream and crushed peanuts.

 

v:15/06/2021